Everyday Foods Nutrition Database

Nutritional values per 100g serving. Use this reference for meal planning and tracking your macronutrient intake.
Food Name Calories Protein (g) Fats (g) Carbs (g) Sugars (g) Fiber (g) Water (%) Sodium (mg)
Fruits
Apple 52 0.3 0.2 14 10 2.4 86 1
Banana 89 1.1 0.3 23 12 2.6 75 1
Orange 47 0.9 0.1 12 9 2.4 87 0
Strawberries 32 0.7 0.3 7.7 4.9 2.0 91 1
Grapes 69 0.7 0.2 18 16 0.9 81 2
Vegetables
Broccoli 34 2.8 0.4 7 1.7 2.6 89 33
Carrot 41 0.9 0.2 10 4.7 2.8 88 69
Spinach 23 2.9 0.4 3.6 0.4 2.2 91 79
Potato (with skin) 77 2.0 0.1 17 0.8 2.2 79 6
Tomato 18 0.9 0.2 3.9 2.6 1.2 95 5
Grains & Cereals
Brown Rice (cooked) 111 2.6 0.9 23 0.4 1.8 73 5
Oats 389 16.9 6.9 66 0 10.6 8 2
Whole Wheat Bread 265 13.4 4.4 43 6.4 7.4 36 486
Quinoa (cooked) 120 4.4 1.9 21 0.9 2.8 72 7
Pasta (cooked) 131 5.1 1.1 25 0.6 1.8 68 1
Protein Sources
Chicken Breast (cooked) 165 31 3.6 0 0 0 65 74
Salmon (cooked) 206 22 13 0 0 0 64 61
Eggs (whole) 155 13 11 1.1 1.1 0 75 124
Tofu 76 8.1 4.8 1.9 0.3 0.3 85 7
Lentils (cooked) 116 9 0.4 20 1.8 7.9 70 2
Dairy & Alternatives
Whole Milk 61 3.2 3.3 4.8 5.1 0 88 40
Greek Yogurt 59 10 0.4 3.6 3.2 0 85 36
Cheddar Cheese 404 23 33 3.1 0.5 0 37 621
Almond Milk (unsweetened) 17 0.6 1.5 0.6 0.2 0.3 97 72
Cottage Cheese 98 11 4.3 3.4 2.7 0 79 364
Nuts & Seeds
Almonds 579 21 50 22 4.4 12 5 1
Walnuts 654 15 65 14 2.6 6.7 4 2
Peanuts 567 26 49 16 4.7 8.5 7 18
Chia Seeds 486 17 31 42 0 34 6 16
Sunflower Seeds 584 21 51 20 2.6 8.6 5 9
Legumes
Chickpeas (cooked) 139 7.1 2.8 22 4.8 6.4 70 7
Black Beans (cooked) 132 8.9 0.5 24 0.3 8.7 66 1
Kidney Beans (cooked) 127 8.7 0.5 23 0.3 6.4 67 1
Oils & Fats
Olive Oil 884 0 100 0 0 0 0 2
Butter 717 0.9 81 0.1 0.1 0 18 643
Avocado 160 2.0 15 9.0 0.7 7.0 73 7
Beverages
Orange Juice 45 0.7 0.2 10 8.4 0.2 88 1
Black Coffee 1 0.1 0.0 0.0 0.0 0.0 99 2
Other Common Foods
Dark Chocolate (70-85%) 598 7.8 43 46 24 11 1 20
Honey 304 0.3 0.0 82 82 0.2 17 4
White Sugar 387 0.0 0.0 100 100 0.0 0.0 1
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